Menu of the Month

 

Menu of the month 

From 17.30 - 21.30

Starter

Steamed dab - Spinach - Capers butter - Bread

Main Course

Angus Beef - Grilled Corn – Pommes du jour - Seasonal Vegetable - Madagascar Pebersauce 

Dessert

Cheesecake – Forrest fruit – apple sorbet

Price pr. person

2 Courses 319,-

3 Courses 369,-

Reserve a table

Every Sunday is the restaurant closed 

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