Menu of the Month

 

Menu of the month 

From 17.30 - 21.30

Starter

Butter steamed cod - Safran sauce - Parsley oil - Bread

Main Course

T- Bone of veal - crushed potato - Summer vegetable - Sauce espangnole

Dessert

Creme brulée - Raspberry sorbet

Price pr. person

2 Courses 319,-

3 Courses 369,-

Reserve a table

Every Sunday is the restaurant closed 

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