Menu

 

Season Menu

18:00 - 21:00

 

Fried halibut – white asparagus – lime foam

*

Veal – pommes du jour – vegetable – port wine sauce

*

Figs in caramel – vanilla ice cream

2 courses 338 DKK

3 courses 398 DKK

 

 

 

 

Reserve a table

The restaurant is closed every Sunday

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