Main courses

Main Course

17:30-21:30

Wiener schnitzel
w/ peas, pommes sauté and butter sauce 
209,-

Butter Fried Plaice
w/ potatoes, season´s vegetables and butter sauce 
249,-

Duck Leg Confit
w/ pommes du jour, season´s vegetables and gravy 
259,-

 Steak of tender Striploin 
w/ frensh fries, season´s vegetables and homemade Bearnaise sauce
289,-

Roasted Lamb Culotte
w/ pommes du jour, season´s vegetables and thyme glace
279,-

Poached Cod
w/ potatoes, season´s vegetables and safran sauce 
259,-

Vegetarian dish 
Please ask the waiter 
239,-

Small salad as a side dish to the main course
39,-

Reserve a table

Every Sunday is the restaurant closed 

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