Menu of the Month

 

Menu of the month 

From 17.30 - 22.00

Starter

Wasabi Tuna – Shellfish Bisque – Cucumber Parisienne

Main Course

Stuffed Quail – Caramelized Onion - Vegetables – Pommes du Jour –  Port Wine Sauce

Dessert

Crème Bruleé – Raspberry Sorbet

Price pr. person

2 Courses 319,-

3 Courses 369,-

Reserve a table

Every Sunday is the restaurant closed 

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