Menu of the Month

 

Menu of the month 

From 17.30 - 22.00

Starter

Potato Leek Soup – Norway Lobster – Dill – Bread

Main Course

Tournedos of young cattle – Winter Sauté - Pommes de jour - Vegetables - Mushroom Sauce

Dessert

Mandarin Panna Cotta - Ice Cream - Berries

Price pr. person

2 Courses 319,-

3 Courses 369,-

Reserve a table

Every Sunday is the restaurant closed 

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