Main courses

Main Course

17:30-22:00

Wiener schnitzel
w/ peas, pommes sauté and butter sauce 
209,-

Butter Fried Plaice
w/ potatoes, season´s vegetables and butter sauce 
249,-

Marinated Duck breast
w/ todays potato, season´s vegetables and horseradish sauce
259,-

 Sirloin Steak 
w/ frensh fries, season´s vegetables and homemade Bearnaise sauce
289,-

Braised Lamb Shank
w/ baked garlic, today´s potato, season´s vegetables and mint sauce
279,-

Grilled Lion og Cod
w/ tiger prawns, potatoes, season´s vegetables and carper butter sauce 
269,-

Vegetarian dish 
Delicious spring rolls on green sauté and today´s potato 
209,-


Salad as a side dish to the main course
39,-

Reserve a table

Every Sunday is the restaurant closed 

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