Lunch
12:00-14:30
Lunch plate w/ 5 different things (minimum 2 persons)
189,-
Danish fishplate w/ steamed and pan fried fish fillet, shrimps and dressing
145,-
Pariserbeuf w/ capers, onion, beetroot and horseradish
145,-
Sønderjysk Omelette w/ beets, mustard and rye bread (Minimum 2 dishes)
125,-
Wienerschnitzel w/ peas, pommes sauté and butter sauce
259,-
Butter Fried northsea plaice w/ potatoes, season´s vegetables and Butter sauce
269,-
Open Sandwiches
12:00-14:30
3 unspecified high-plated sandwiches 129,-
Pickled herring w/ curry salad 69,-
Shrimps w/ mayonnaise and lemon 99,-
Fishfillet m/ remoulade 89,-
Egg w/ tomato and mayonnaise 69,-
Danish paté w/ bacon 79,-
Rullepølse w/ onion and jelly 69,-
Roastbeef w/ remoulade, roasted onion and horseradish 89,-
Cheese w/ red bell pepper 59,-